Commercial kitchen hood cleaning in Laval
Hoods, filters and stainless steel in Laval restaurant, cafeteria and hotel kitchens deep-degreased after closing.
20% off your first contract
Who cleans commercial kitchen hoods in Laval?
HygiePro cleans kitchen hoods for restaurants, cafeterias and hotels in Laval: the hood inside and out, grease filters, the plenum behind the filters, grease troughs and cups, and adjoining stainless steel. The work is done while the kitchen is closed, appliances and floors are protected, and you receive before and after photos.
Restaurants in Centropolis and along Le Corbusier Boulevard, corporate and institutional cafeterias, hotel kitchens near highways 15 and 440: in a Laval commercial kitchen, grease settles in the hood and on the filters every day. It is flammable and reduces suction, which keeps smoke and odours in the kitchen.
HygiePro works after closing or on your days off. Cooking appliances are turned off and cooled down, the kitchen is covered with tarps, then the hood, plenum and filters are degreased with hot water. Note: HygiePro does not yet provide an NFPA 96 compliance sticker.
Areas of Laval we serve
- Chomedey
- Laval-des-Rapides
- Pont-Viau
- Vimont
- Auteuil
- Sainte-Rose
- Fabreville
- Sainte-Dorothée
- Laval-Ouest
- Duvernay
- Saint-François
- Saint-Vincent-de-Paul
Kitchen hood cleaning in Laval: what is included
- Hood, inside and outside
- Grease filters
- Plenum behind the filters
- Grease troughs and cups
- Adjoining stainless steel
- Protection and clean-up
How does hood cleaning work?
- 1
Assessment visit
We examine the hood, the filters, the level of grease build-up and duct access, then give you a quote.
- 2
Kitchen protection
Cooking appliances off and cooled down, equipment and floors covered with tarps.
- 3
Degreasing
Degreaser applied, thick deposits scraped, hood, plenum and filters washed with hot water.
- 4
Rinse and reassembly
Rinsing, stainless steel wiped down, filters put back and work area cleaned.
- 5
Before and after photos
We check the result with you and give you the photos of the job.
Frequently asked questions — Laval
How often should a restaurant hood in Laval be cleaned?
It depends on cooking volume and type: NFPA 96 calls for an inspection every 3 months for high-volume kitchens (charbroiling, wok cooking, extended hours), every 6 months for moderate volume and once a year for low volume. Filters need washing far more often.
Does the kitchen have to close during cleaning?
Yes, cooking appliances must be off and cooled down. That is why we work after closing or on your days off, and the kitchen is ready for the next service.
Do you provide a compliance sticker?
Not at this time: HygiePro is working toward certification. We give you before and after photos. If your insurer requires a certificate, mention it during the assessment visit.
How do I get a quote in Laval?
Book a free assessment visit online or call us. The quote takes into account the length of the hood, the number of filters, the level of grease build-up and access.
Book your free on-site assessment
Leave your contact details and the address of your premises, then pick a date and time directly. The visit takes about 30 minutes; the quote is free, with no obligation, and delivered within 24 hours.